WelCome

Veggie Platter
Combination Platter of bouranee baujan(fried eggplant), subzi(fried spinach) and kadu (sauteed pumpkin), served with nan (Afghan bread).
12.95
   
Aushak
Afghan ravioli filled with leeks and served on yogurt-mint,
topped with ground beef sauce. Vegetarian aushak also available
5.99
Boolawnee
Clay-oven baked pastry stuffed with scallion, choice of chopped leek or potato and herbs, served with a side of homemade yogurt
5.99
Sambosay
Fried spinach prepared with onion, cilantro, fresh herbs and spice
5.99
Mantu
Homemade pastry shells fillet with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce
5.99
Bouranee Baunjaun
Fried eggplant served with homemade yogurt and Afghan tandoori bread.
5.99
Sambosay Goshtee
Fried pastry stuffed with ground beef, chick peas and herbs.
5.99
   
Aush
Noodle and vegetable soup with spicy yogurt and ground beef
4.95
Vege Aush
Served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt
4.95
Salad
Tossed garden vegetables, topped with your choice of dressing
4.95
SalataDiced cucumbers, tomatoes, onions and herbs in fresh lemon juice 4.95
Chicken Salad
Served with chunks of chicken with cheddar cheese, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice with your choice of dressing
7.95
Maust-O-Khiar
Homemade yogurt mixed with diced cucumbers and mint
5.99
   
Boneless Chicken Thighs
Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal, comes with four skewers
16.95
Boneless Chicken Breast
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal, comes with four skewers
17.95
Peshwari Chaplee Kabob
Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning
20.95
Bone-in Chicken Kabob
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal, comes with four skewers
16.95
Shami
Seasoned ground beef, broiled on skewers over charcoal, comes with four skewers
16.95
Palau Kabob
Seasoned rice with meat sauce and a choice of chicken or lamb kabob
16.95
Lamb
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal
17.95
Deluxe Kabob
Two skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal
20.95
Afghan Gyro
Served open-faced on pita bread or on Afghan bread with lettuce, tomatoes, onions, and tzatzkiki sauce
11.95
Chopan Kabob
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal
20.95
Chalau Kabob
White rice served with meat sauce and choice of chicken or lamb kabob
16.95
   
Qaubili Palau
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)
15.95
13.99
14.99
Subzi Chalau
Specially-seasoned spinach sauce, served with white rice
13.95
Mantu
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce
14.95
Afghan Carrayee
Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning With Chopan Kabob
15.95
Afghan Carrayee with Chopan Kabob
Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning With Chopan Kabob
19.95
Super Dish
Chalau (white rice) served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob
19.99
   
Vegetarian Rice Dish
Combination of kadu (sauteed pumpkin), subzi (fried spinach), and bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice)
13.95
Vegetarian Dish
Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sauteed pumpkin), served with nan (Afghan bread)
13.95
Fresh Vegetable
Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special homemade sauce
13.95
Vegetarian Curry
Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread)
13.95
Vege Aushak Scallion-fillet dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint 13.95
Flame Kabob
Broiled fresh vegetables on skewers, served with Afghan bread or rice
13.95
   
Rice (any style)
2.95
Maust (homemade yogurt) 3.75
Bournee Baunjaun (fried eggplant) 3.75
Turshi (Afghan sauce) 2.95
Nan (Afghan bread) 1.50
Subzi (fried spinach) 3.50
Kadu (sauteed pumpkin) 3.50
Qurma (Afghan meat sauce) 3.50
   
Baqlawa
Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios
3.75
Firnee
Cornstarch pudding served chilled and topped with pistachios
3.75
JelebeeAfghan funnel cake fried to golden perfection 3.95
Gosh-e-feel
Crispy flour tortillas with cinnamon and powdered sugar
3.75
   
Soft Drinks, Dough, Iced Tea, Hot Tea (Each) 1.95
   
For Two People
2 Appetizers, 2 Entrees, 2 Side Dishes, 2 Desserts, Beverages
$59.95
For Four People
4 Appetizers, 4 Entrees, 4 Side Dishes, 4 Desserts, Beverages
$109.95
For Eight People8 Appetizers, 8 Entrees, 8 Side Dishes, 8 Desserts, Beverages $240.00

 

 

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