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LUNCH SPECIALS
Veggie Platter Combination Platter of bouranee baujan(fried eggplant), subzi(fried spinach) and kadu (sauteed pumpkin), served with nan (Afghan bread).	16.95
APPETIZERS
Aushak Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available	7.99
Boolawnee Clay-oven baked pastry stuffed with scallion, choice of chopped leek or potato and herbs, served with a side of homemade yogurt	6.99
Sambosay Fried spinach prepared with onion, cilantro, fresh herbs and spice	7.99
Mantu Homemade pastry shells fillet with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce	7.99
Bouranee Baunjaun Fried eggplant served with homemade yogurt and Afghan tandoori bread.	6.99
Sambosay Goshtee Fried pastry stuffed with ground beef, chick peas and herbs.	7.99
SOUP & SALAD
Aush Noodle and vegetable soup with spicy yogurt and ground beef	5.95
Vege Aush Served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt	5.95
Salad Tossed garden vegetables, topped with your choice of dressing	5.95
Salata Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice	5.95
Chicken Salad Served with chunks of chicken with cheddar cheese, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice with your choice of dressing	14.95
Maust-O-Khiar Homemade yogurt mixed with diced cucumbers and mint	6.99
KABOBS
Boneless Chicken Thighs Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal, comes with four skewers	21.95
Boneless Chicken Breast Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal, comes with four skewers	21.95
Peshwari Chaplee Kabob Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning	27.95
Bone-in Chicken Kabob Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal, comes with four skewers	21.95
Shami Seasoned ground beef, broiled on skewers over charcoal, comes with four skewers	21.95
Palau Kabob Seasoned rice with meat sauce and a choice of chicken or lamb kabob	18.95
Lamb Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal	21.95
Deluxe Kabob Two skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal	27.95
Afghan Gyro Served open-faced on pita bread or on Afghan bread with lettuce, tomatoes, onions, and tzatzkiki sauce	15.95
Chopan Kabob Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal	27.95
Chalau Kabob White rice served with meat sauce and choice of chicken or lamb kabob	18.95
ENTREES
Qaubili Palau Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)	22.95
Kadu Chalau Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice	15.95
Aushak Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available	18.95
Subzi Chalau Specially-seasoned spinach sauce, served with white rice	15.95
Mantu Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce	18.95
Afghan Carrayee Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning With Chopan Kabob	17.95
Afghan Carrayee with Chopan Kabob Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning With Chopan Kabob	27.95
Super Dish Chalau (white rice) served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob	26.95
VEGETARIAN DELIGHT
Vegetarian Rice Dish Combination of kadu (sauteed pumpkin), subzi (fried spinach), and bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice)	17.95
Vegetarian Dish Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sauteed pumpkin), served with nan (Afghan bread)	17.95
Fresh Vegetable Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special homemade sauce	17.95
Vegetarian Curry Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread)	17.95
Vege Aushak Scallion-fillet dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint	17.95
Flame Kabob Broiled fresh vegetables on skewers, served with Afghan bread or rice	15.95
SIDE DISHES
Rice (any style)	4.95
Maust (homemade yogurt)	4.95
Bournee Baunjaun (fried eggplant)	6.95
Turshi (Afghan sauce)	3.95
Nan (Afghan bread)	2.95
Subzi (fried spinach)	4.95
Kadu (sauteed pumpkin)	4.95
Qurma (Afghan meat sauce)	6.99
DESSERT
Baqlawa Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios	4.95
Firnee Cornstarch pudding served chilled and topped with pistachios	4.95
Jelebee Afghan funnel cake fried to golden perfection	4.95
Gosh-e-feel Crispy flour tortillas with cinnamon and powdered sugar	4.95
BEVERAGES
Soft Drinks, Dough, Iced Tea, Hot Tea (Each)	1.95
GROUP SPECIALS
For Two People 2 Appetizers, 2 Entrees, 2 Side Dishes, 2 Desserts, Beverages	$74.95
For Four People 4 Appetizers, 4 Entrees, 4 Side Dishes, 4 Desserts, Beverages	$149.95
For Eight People 8 Appetizers, 8 Entrees, 8 Side Dishes, 8 Desserts, Beverages	$299.95