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LUNCH SPECIALS
Veggie Platter Combination Platter of bouranee baujan(fried eggplant), subzi(fried spinach) and kadu (sauteed pumpkin), served with nan (Afghan bread).	$16.95
APPETIZERS
Aushak Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available	$8.25
Boolawnee Clay-oven baked pastry stuffed with scallion, choice of chopped leek or potato and herbs, served with a side of homemade yogurt	$6.95
Sambosay Fried spinach prepared with onion, cilantro, fresh herbs and spice	$6.99
Mantu Homemade pastry shells fillet with onions and chicken, served on yogurt and topped with carrots, yellow split peas and beef sauce	$8.25
Bouranee Baunjaun Fried eggplant served with homemade yogurt and Afghan tandoori bread.	$7.95
Sambosay Goshtee Fried pastry stuffed with ground beef, chick peas and herbs.	$6.99
SOUP & SALAD
Aush Noodle and vegetable soup with spicy yogurt and ground beef	$5.95
Vege Aush Served with variety of vegetables, carrots, green beans and mushrooms, topped with spicy yogurt	$5.95
Salad Tossed garden vegetables, topped with your choice of dressing	$5.95
Salata Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice	$5.95
Chicken Salad Served with chunks of chicken with cheddar cheese, diced cucumbers, tomatoes, onions and herbs in fresh lemon juice with your choice of dressing	$14.95
Maust-O-Khiar Homemade yogurt mixed with diced cucumbers and mint	$6.99
KABOBS
Boneless Chicken Thighs Pieces of boneless chicken legs marinated in special herbs and spices, broiled on skewers over charcoal, comes with four skewers	$18.95
Boneless Chicken Breast Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal, comes with four skewers	$18.95
Peshwari Chaplee Kabob Grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning	$26.95
Bone-in Chicken Kabob Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal, comes with four skewers	$18.95
Shami Seasoned ground beef, broiled on skewers over charcoal, comes with four skewers	$19.95
Palau Kabob Seasoned rice with meat sauce and a choice of chicken or lamb kabob	$18.95
Lamb Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal	$19.95
Deluxe Kabob Two skewers of each chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal	$35.95
Afghan Gyro Served open-faced on pita bread or on Afghan bread with lettuce, tomatoes, onions, and tzatzkiki sauce	$16.95
Chopan Kabob Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal	$27.95
Chalau Kabob White rice served with meat sauce and choice of chicken or lamb kabob	$18.95
ENTREES
Qaubili Palau Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)	$19.95
Kadu Chalau Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice	$16.95
Aushak Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available	$18.95
Subzi Chalau Specially-seasoned spinach sauce, served with white rice	$15.95
Mantu Homemade pastry shells filled with onions and chicken, served on yogurt and topped with carrots, yellow split peas and beef sauce	$18.95
Afghan Carrayee Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning With Chopan Kabob	$19.95
Afghan Carrayee with Chopan Kabob Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning With Chopan Kabob	$27.95
Super Dish Chalau (white rice) served with meat sauce (qurma) and one skewer of each shami, chicken and lamb kabob	$26.95
VEGETARIAN DELIGHT
Vegetarian Rice Dish Combination of kadu (sauteed pumpkin), subzi (fried spinach), and bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice)	$16.95
Vegetarian Dish Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sauteed pumpkin), served with nan (Afghan bread)	$16.95
Fresh Vegetable Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special homemade sauce	$16.95
Vegetarian Curry Mushroom, green pepper, red pepper, broccoli, cauliflower, garlic fried with onions, and tomatoes mixed with special seasoning, served with fresh nan (Afghan bread)	$17.95
Vege Aushak Scallion-fillet dumpling topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint	$17.95
Flame Kabob Broiled fresh vegetables on skewers, served with Afghan bread or rice	$15.95
SIDE DISHES
Rice (any style)	$6.95
Maust (homemade yogurt)	$5.95
Bournee Baunjaun (fried eggplant)	$7.95
Turshi (Afghan sauce)	$3.95
Nan (Afghan bread)	$2.95
Subzi (fried spinach)	$6.95
Kadu (sauteed pumpkin)	$7.95
Qurma (Afghan meat sauce)	$7.99
DESSERT
Baqlawa Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios	$4.95
Firnee Cornstarch pudding served chilled and topped with pistachios	$4.95
Jelebee Afghan funnel cake fried to golden perfection	$4.95
Gosh-e-feel Crispy flour tortillas with cinnamon and powdered sugar	$4.95
BEVERAGES
Soft Drinks, Dough, Iced Tea, Hot Tea (Each)	$1.95